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En 2016, Voxia Restauration

vous propose un calendrier riche de 53 stages de 2 jours.
Il y en aura pour tous les goûts !

  • Des bases de la pâtisserie à la grande pâtisserie avec Philippe Parc, Etienne Leroy et Serge Billet
    (Champion du Monde 2013 au Sirha).
  • Des bases de la cuisine à la cuisine étoilée de Pascal Ginoux (1*) et Serge Chenet (Meilleur Ouvrier de France et 1*).
  • Des techniques de base pour mettre en place une offre d’amuses bouches, buffets et cocktails par Pascal Tanguy (Meilleur Ouvrier de France).
  • De la Truffe étoilée de Julien Allano en passant par les clés du bib gourmand par Stéphane Lamani…

Bref, 2016 sera gourmande où ne sera pas !

 

Télécharger notre calendrier 2016 des stages de formations